Lettuce(Salad Patta) 250gm
Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Remember, also, to wash them thoroughly, especially before eating them raw.
Potato ( New Aloo) 1 kg
Garlic Mota 100gm
Long Bottle Gourd (( Lamba Ghiya) 500g
Mint Leave (Pudeena) 1 Bunch
Gol Ghiya (Round Bottle Gourd) 500g