The flesh of Kundru is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening.
They are oval to elongated with thick and light green skin.
Potato ( New Aloo) 1 kg
Garlic Mota 100gm
Long Bottle Gourd (( Lamba Ghiya) 500g
Mint Leave (Pudeena) 1 Bunch
Gol Ghiya (Round Bottle Gourd) 500g