Jackfruit is a very large tropical fruit often used as a meat substitute. It packs some nutritional wallop, and the fact that you can cook, chunk or shred it like chicken makes it a go-to main ingredient in many vegetarian and vegan dishes.
Potato ( New Aloo) 1 kg
Garlic Mota 100gm
Long Bottle Gourd (( Lamba Ghiya) 500g
Mint Leave (Pudeena) 1 Bunch
Gol Ghiya (Round Bottle Gourd) 500g